Colombia Excelso Decaf Sugarcane Process

Tasting Notes: Marzipan, Milk Chocolate, Raspberry


Grown in the Cundinamarca Region, coffee is a main source of income for the majority of families. Ecotourism has been gaining importance as well. It is the perfect opportunity for families that want to experience the seed-to-cup process and enjoy amazing natural wonders. There are seven coffee routes throughout 69 municipalities in Cundinamarca. They are all characterized by their deep commitment to sustainable coffee production on lush mountainous landscapes.

This coffee was decaffeinated using the Sugarcane Process. The process is considered a natural decaffeination, it uses an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.

All coffee orders ship the day after your selected roast day. To ensure your purchase is processed on time, orders must be placed by 2pm on your selected roast day. Orders placed after 2pm on a roast day may not be processed until the following roast day.